The Restaurant Le Tentazioni was founded in 2005 as culmination of a project: for three generations our family has worked in catering industry and in hotel sector, with the main goal to carry on the traditional Bolognese cuisine and promote the locally sourced culinary products.
On the hills surrounding the Futa, the ancient road connecting Bologna to Florence, the tradition provided genuine foods, like fine wines, great cheeses and homemade lunch-meets. These are the main ingredients of the menu Gianluca, Annalisa and Daniele will be presenting you.
Furthermore, over the last years the menu has “broadened its horizons” across the not too far sea, specializing also in many fish recipes.
Our gastronomy offers also handcrafted, naturally leavened pizza, prepared by experienced pizza makers and cooked in a wood-fired oven. You can taste it in our pizzeria, in a dedicated area, separate but not far from the main restaurant. While the restaurant has air conditioning, the pizzeria is equipped with a veranda, which is naturally cooler in summer nights and pleasantly heated in winter.